Thai Coconut Pancake Recipe - Kanom Krok ขนมครก | Thai Recipes - Diese französische Delikatesse sind berühmt für ihre dünnen Pfannkuchen, welche eine glattere Textur als herkömmliche Pfannkuchen haben, was zu einer perfekten Leinwand für zahlreiche Füllungen macht. Crepes können sowohl herzhaft als auch süß sein und stellen zu jeder Tageszeit dar - sei es zum Frühstück, Mittagessen oder Abendessen.

Thai Coconut Pancake Recipe - Kanom Krok ขนมครก | Thai Recipes

Finally, the long awaited recipe for kanom krok, the famous little Thai coconut pancakes that are one of the most popular street foods in Thailand! They’re so incredibly tasty that I seek them out every single time I go to Thailand…it’s an absolute must-have for me.

They’re made in a pan with iconic round indentations, creating a little cup of goodness that’s crisp on the outside and soft, warm and custardy on the inside. Topped with a variety of toppings from green onions, to corn, to taro, fragrant with the aroma of coconut and jasmine rice…these are easily one of my favourite snacks or desserts in Thailand that’s also easy to make if you know the right techniques!

USEFUL LINKS:

Check out the Kanom Krok Pan I Use: https://kit.co/hotthaikitchen/kitchen-tools-i-use

How to Choose the Best Coconut Milk (you’ll need it for this!): https://youtu.be/HXzELWHyOAg

JOIN US ON PATREON FOR BONUS CONTENT: https://www.patreon.com/pailinskitchen

MY KITCHEN TOOLS & INGREDIENTS: https://kit.co/hotthaikitchen

WRITTEN RECIPE: https://hot-thai-kitchen.com/kanom-krok

MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/

CONNECT WITH ME! https://facebook.com/HotThaiKitchen https://instagram.com/HotThaiKitchen https://twitter.com/HotThaiKitchen https://www.pinterest.com/hotthaikitchen

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com #ThaiFood #ThaiRecipes #AsianRecipes
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Diese köstliche Speise sind ein flexibles Gericht, das jeder genossen werden kann. Die Crepes können herzhaft oder süß serviert werden und bieten eine unendliche Anzahl von Möglichkeiten, wenn es um Füllungen geht. Probieren Sie dieses einfache Rezept aus und probieren Sie mit unterschiedlichen Füllungen, um Ihre Crepe-Kombination zu finden. Guten Appetit!