What's the difference between Colby and tasty cheese?
Click to see full answer
Then, what is the difference between Colby and tasty cheese?
Considered a semi-hard cheese, Colby is softer, moister, and milder than cheddar because it is produced through a washed-curd process: the whey is replaced with water during the cooking time, reducing the curd's acidity and resulting in Colby's characteristically mild flavor.
Furthermore, what is Colby cheese used for? Pinconning cheese is a sharp aged relative of Colby cheese. Because it is such a mild cheese, Colby is seldom used in cooking. It is used as a table cheese, for grating and grilling, and in snacks and salads. Colby is sometimes mixed with Monterey Jack to produce a marbled cheese often called Colby-Jack or Co-Jack.
One may also ask, what is a good substitute for Colby cheese?
Is tasty a type of cheese?
Turns out it's cheddar but it's called tasty. It's also never that crazy orange colour that most cheddars in North America are (this comes from the addition of annatto and sometimes paprika). Like cheddar, tasty comes in a range of aged flavours from mild to strong/aged and it is pretty tasty.